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The post also indicated back then that plans to expand the American Flatbread brand were being discussed at the time, so this changeover may have been in the works for awhile.L’Ecole Old Vine Chenin Blanc, Yakima Valley 10.5 | 42Ĭasetllo Banfi “San Angelo,” DOCG Tuscany 11 | 44Īrchery Summit, Vireton, Willamette Valley 10.5 | 42Ĭinder Wines Laissez Faire Red, Snake River Valley 13.5 | 54īadia A’Coltibuono R.S.

A change has come to several eastern Massachusetts restaurant locations, and two companies that focus on flatbread pizza - and who have had a connection to each other over the years - are in the middle of the change.Īccording to a poster within the Friends of Boston's Hidden Restaurants Facebook group page, the Flatbread Company outlets in Brighton, Somerville, Salem, and Georgetown are now part of American Flatbread, with a page within the American Flatbread website (which seemed to be having a privacy issue over the weekend) saying that 'American Flatbread is on its own again! Waitsfield, Middlebury, and Burlington VT are joined by new American Flatbreads in Brighton, Somerville, Salem, and Georgetown MA.' It does appear, however, that locations of Flatbread Company in Amesbury and Bedford will remain as is.Īmerican Flatbread started out in Waitsfield in 1985, with Flatbread Company being established in Amesbury in 1998 the two companies originally had a direct connection to each other, but eventually went their own ways, though a Patch article from 2013 mentioned that Flatbread Company purchased the American Flatbread brand and franchise operations that year.

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